The Benefits of Cappucino on Bones

 More about the benefits of  Tea’s.

Fun food facts for “Coffee Drinkers” and “Tea Toters” on how caffeinated beverages may affect bone absorption and the importance of the presence of calcium in caffeinated drinks.  Various studies have been conducted on the overall effect of caffeine on bones. Caffeine in reduced amounts  does not seem to have a negative effect on calcium absorption when it comes to bone status.  It was also noted that if  1-2 tablespoons of milk was added to a cup of  tea, or coffee, that the calcium that comes  from the milk would offset any of the negative aspects of  caffeine that could otherwise occur if more than 300 mg of caffeine was consumed in a day.  Coffee drinkers should limit their consumption to 3 cups ( 750 ml) per day, while Tea Toters can consume 5 cups (1250 ml ) per day. 

References:

Pubmed:  Effects of caffeine on human health. 2003 Jan;20(1):1-30.  http://www.ncbi.nlm.nih.gov/pubmed/12519715?itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum&ordinalpos=16

Beverages mg of caffeine http://wilstar.com/caffeine.htm

FDA Beverages mg of caffiene  http://google2.fda.gov/search?q=beverages+caffeine+mg&client=FDAgov&site=FDAgov&lr=&proxystylesheet=FDAgov&output=xml_no_dtd&getfields=*

Does Your Diet Lower Inflammation?

 

For more additional Dietary Tips, Check out these articles:

• 6 Ways to Reduce Inflammation–Without a Statin or Heart Test
• Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease
• 10 Healthful Snacks That Won’t Break the Calorie Bank
• 6 Ways to Protect Yourself Against Alzheimer’s

How can foods impact inflammation? Discover which foods work best for YOU!

Inflammation, (while part of a healthy immune response), is increasingly thought to play a leading role in encouraging a number of major killers, such as:   cancer, diabetes, heart disease, stroke, and Alzheimer’s. Dangerous chronic inflammation occurs when the immune system stays turned on and starts attacking healthy cells and tissues, or causing cancer genetic mutations, or the bursting of artery plaque.

What you eat, though, helps determine how much inflammation you produce. It is critical to realize the importance that Omega-3’s play in keeping at bay certain disease or in healing the body.  Doctor’s will also promote a diet rich in Omega-3’s after surgery or to reduce swelling after the body has undergone any type of trauma. Certain foods are inflammation-fighting and should be consumed in abundance (mainly plant or seafood) while other foods can promote and prolong inflammation (animal fats and white flour). Some recommendations:

GO FOR …

Omega-3 fats. These are among the BEST and most potent anti-inflammatory foods. Best sources: fatty fish like salmon, sardine, anchovies and tuna; walnuts and other nuts; flaxseed; and extra virgin olive oil.

Colorful produce. Red onions, tomatoes, broccoli, dark leafy greens, red grapes, ALL Berries, pomegranates, and oranges all are packed with chemicals called flavonoids that have anti-inflammatory properties.

Herbs and spices. Ginger and turmeric, cinnamon either dried or fresh, are among the most healthful spices. For herbs, sprinkle on some freshly chopped sage, rosemary and minced garlic.

Peanuts, Chocolate, Red wine. Red wine has anti-inflammatory chemicals like resveratrol. Dark chocolate,  at 70% or higher cacao which protects against inflammation. Great News for the research suggests that hot cocoa will also benefit the body’s health. Eat the peanuts right out of the shell in order to maximize reseveratrol intake.

REDUCE  …

Animal fats. Foods high in whole milk dairy are:  cheese, butter, margarine, ice cream.  Additionally:  egg yolks,  red meat, poultry skin,   All which contain high amounts of arachidonic acid, a molecule used by the body to create inflammation.

Omega-6 fats.   While Omega 3 fats make a healthy impact on your body, it’s been found that Omega 6’s  trigger the body to produce pro-inflammatory chemicals. Oils rich in omega-6 fats include corn, safflower, and vegetable oils; mayonnaise; and many salad dressings.

Trans fats.  Thanks to much research and the FDA getting behind the 8-Ball, trans-fats are all but gone from packaged foods as research shows they drive inflammation. Now they’re on nutrition labels, so they’re easier to avoid.

Rancid fats.  CRITICAL to anyone who leaves the kitchen “to check on something” only to return and find that they have heated oil to the point that it’s smoking.  Besides the fact that smoking oil changes the flavor of a dish, it oxidizes fats and turns them into inflammation boosters. Also, avoid old peanut butter and any old chocolate stashed away for years in your pantry.

White starches. Flour, sugar, white rice, and instant mashed potatoes, for example, all cause quick spikes in blood sugar levels, causing the production of advanced glycation end products that spur inflammation.

Excess alcohol. Avoid drinking more than one or two alcoholic beverages a day; too much alcohol can cause changes in the intestinal lining, allowing bacteria to pass through into the bloodstream, triggering inflammation.

Lamb

Leg of Lamb or Lamb Shoulder

 Ingredients •Leg or shoulder of lamb (a per 2-4 people depending on the size) • 2 garlic cloves, sliced •1/4 cup olive oil •1/2 cup white wine •2 Tbs rosemary •2 Tbs thyme 2 Tbs sage.  Preparation Pierce the lamb with a knife, and insert garlic or mince garlic and massage into lamb.   Marinate overnight in olive oil, wine, rosemary, thyme and sage  in the refrigerator.

Cooking Fire or your oven until hot, and then let the heat fall to a low to moderate temperature, roughly 350-400ºF.  If you have fired your oven for a longer period (90 minutes or more), rake out the coals to allow the temperature to keep falling. If you do not have enough retained heat in the oven, you can leave a small fire, or coals at the start of cooking.

Place the lamb in a presoaked terracotta dish (dish emersed in water for 30 minutes) and add some fresh rosemary. Dish should always be placed in a cold oven and warmed with the oven.   Cooking Hint: You can  place some fresh rosemary in the oven. It adds some spice to the air and the food. Roast for approximately 30 minutes per pound for medium-doneness.

Pizza Napoletana

Can be prepared by hand, or with a kitchen mixer by using the bread hook and setting the mixer on stir. Prep. time: Dough does it’s own work in one hour. Individiual work 10 minutes! Baking time 10 minutes. May use either Dry/ Dry Active Yeast, or for fresh cube yeast.

Part One In a bowl combine together with a fork the following ingredients and allow the starter dough to sponge for 5 minutes. 1 package 4 oz dry yeast 1/3 cup hot water 120 F 1/4 cup flour 1 tsp sugar. The yeast mixture should have bubbled and increased in size. 

 Part Two Combine all ingredients in large bowl. May use dough hook, kneading for 10 minutes. Or by hand, kneading dough for 20 minutes. Yeast mixture or fresh yeast. (If using fresh cubed yeast break into pieces into a large bowl.) 2 ¼ cup flour,  1/2  tsp salt,  ½ cup- (3/4 cup) warm water 115-120 F. Start with ½ cup water and add more water if needed.  Texture of dough should be supple and elastic, not sticky. Place dough into a large ball in a warm place with bowl covered in plastic wrap and allow it to rise for 45 minutes – one hour.

 Part Three Pre-Heat oven to 425 F (200C) Generously grease cookie sheet with 2 tbsp olive oil. Place risen dough onto cookie sheet and extend dough into any round or square form. Traditional: halved cherry tomatoes gently pushed into extended dough. Sprinkle on top of dough: 1 tsp oregano, 1 tsp Coarse Sea Salt, 1 Tbsp Parmesan cheese, Drizzle ¼ cup Olive Oil. Bake in preheated oven at 425 F for 10 minutes.

3 Easy Steps Each Day to a Healthy You

For the common person, who is not interested in Bio-Chemistry, but wants to know 3 steps to increase HDL.  These basic steps will help you to reduce your cholesterol and blood pressure.

First it’s important to know that the body’s liver makes it’s own cholesterol everyday.  Cholesterol is a key factor the functionability of our hormones and to the elasticity of our veins and arteries.

HDL is a healthy cholesterol needed to keep our hormones, organs, muscles, veins and arteries operating properly.

LDL is an unhealthy cholesterol only when it becomes oxidized.  Oxidation of LDL is due to free radicals floating around in our body which are  O+ broken off from degenerating protein called homocysteine. The positively charged oxygen then attaches itself to LDL cholesterol and plaque begins to form in your arteries and veins. Hence forth, why anti-oxidants from fruit and vegetables need to be a part of ones daily intake, to clean up the free radicals. 

 LDL cholesterolis established through our nutrition,  it is found in trans fats and animal fat.  Trans fats or elaidic acid, is defined as a carbon within a molecule that has been transcended, commonly through hydrogenation of oils, making the trans fat ”plastic like” within arteries and veins.  Trans fats are found in margarine, shortening, cookies, and oil-frying.

Animal fats, or saturated fats, are found in milk, butter, cheese, ice cream, meats, poultry, pork and fish.  Although we need a certain amount of meats for vitamin B and fish for Omega-3, they should be consumed in small amounts 3-4 ounce (84-112 g) servings, twice a day.

3 Effective Steps to Increase HDL

1. Walk 30-60 minutes five times a week for a total of 2 1/2-5 hours per week.  Walking twice a day for 20-30 minutes each time will increase your metabolism, strengthen bones, muscles and keep your heart pumping…increasing the HDL cholesterol, which removes LDL cholesterol from your arteries.
2. Consume foods that increase HDL levels:  Omega-3 rish foods: Extra Virgin Olive Oil, Canola and vegetable oils, Walnuts, Fish and fiber,  which are Fruit and Vegetables , total of 9 1/2 cup servings a day.  Please refer to:  Daily Serving Guidelines.
3. Beverages that assist in increasing HDL levels: Cleanse your body with water and lemon water  throughout the day.  Wine and alcohol in moderation; 1 glass for a woman, 2 glasses for a man.

By: K. Crocker

Plant Sterols and Stanols important for reduction of LDL cholesterol http://www.clevelandclinic.org/health/health-info/docs/3000/3085.asp?index=10841