Freshy Chopped Basil Mixed with your Favorite Pasta, Soup, as a Sandwich spread, or added into a cheese ball. Pesto will leave you wanting MORE! Serves 6-8 people. This recipe does NOT call for the traditional 1/2 cup of Pine Nuts or Walnuts that could otherwise be added in.
Fill pasta pan with water and place on burner [...]
Filed under: Italian Recipes, Recipes | Tagged: Cheese Ball, Pasta, Recipes, Sandwich Spread, Soup | Leave a Comment »
Easy to prepare, delicious to eat!
1 pound chicken breast (butterflied)
1 cup flour in bowl and set aside
1/3 cup oil
1 Tbsp butter
Seasoning: 1/8 tsp or “A Pinch” each per chicken slice: Sage, Pepper and Salt
Marsala Sauce
1/3 cup olive oil
1/2 onion diced
1-2 Portabella Mushrooms
1/2 tsp each: Sage, Pepper and Salt (if needed, add to taste.)
2 Tbsp Balsamic [...]
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The presence and evidence of wine has been traced to the first and second millennium in China and from there, production of wine has been found to also exist during 5000-6000 BC in the Mid-East. Wine evolved and technology began to advance during the Roman Empire as vineyards were cultivated and wine was stored and shipped in barrels. Today, researchers provide [...]
Filed under: Anti-Aging, Cholesterol, Food Facts, Hypertension, Italian Recipes | Tagged: Blueberries, Cranberries, Diet, DNA Repair, Food, Fruit, grapes, Itadori Tea, legumes, longevity, Medicinal, Nutrition, Peanuts, Resveratrol, wine | Leave a Comment »
Bruschetta (broo skay ta)
Can be made on Grill, or in the oven under the broiler.
Baguette 1/2 inched round slices
Tomatoes Roma or Cherry ( diced. Season to taste with salt and pepper)
3 Garlic cloves (peeled)
12 Basil leaves shredded
Extra Virgin Olive Oil (EVOO)
Place sliced bread rounds directly onto a warm fire on the grill and allow to [...]
Filed under: Italian Recipes | Tagged: Baguette, Bruschetta, EVOO, Italian Appetizer, Tomatoes | 3 Comments »
Italians enjoy their surf and turf! This plate includes: Shrimp, Mussels, Clams, Crab and Lobster. Prep time 5 minutes. Cooking time: 15-20 minutes from stove to table! This recipe maybe used exclusively for any single item of seafood of your choosing. (ex. Only clams or mussels (use 2 lb.’s) or shrimp (Use 1 -2 lb’s). [...]
Filed under: Italian Recipes, Recipes | Tagged: Clams, Crab, Diet Nutrition, Fettucine, Food, health, Italian, Italian Recipe, Lobster, Mussels, Pasta, Recipe, Seafood Recipe, Shrimp, Spaghetti, wine | Leave a Comment »
