Summertime, Laughter, Memories, Mixed Drinks!!!! HAVE FUN….but Before drinking, Always eat first (food higher in fat absorb alcohol, like cheese, or chip/dip, so that the alcohol doesn’t go directly to the brain) .
Sangria should be refrigerated 24 hours before serving. Any soda drink, or sugar added 30-60 minutes before serving. Carrafe or bottle must accomodate about 4 liters of liquid.
3 Peaches peeled, pitted and diced.
2 Apples peeled, cored and diced
1 cup Cherries pitted and halved
1 750 ml Sangiovese wine
1 750ml Lambrusco wine
1/3 part (250 ml) Rum
1/3 part (250 ml) Brandy
3/4 liter (750 ml) sprite or coke (added 30-60 minutes before serving then reseal bottle.)
Mix all ingredients in container seal and store in refrigerator for 24 hours.
Prepare: 3 more Peaches, 2 Apples ( cored and diced) and 1 cup cherries. Toss fruit in a bowl and keep close to Sangria for serving.
Serve: Pour Sangria over a few ice cubes in cup and add freshly cut fruit.
Drink Cautiously. 1 glass for women. 2 glasses for men.
Filed under: Food Facts, Recipes
