Posted on June 11, 2009 by eatknowhow
Great ANYTIME dish that adds to any planned menu. Don’t miss making Moroccan Carrots for your guests! Best if marinaded overnight and serrved the next day to allow all the flavors to come together.
1 pound (half kilogram) of carrots. (Ends removed and quartered)
2 Liters of Boiling Water
2 Tablespoons Olive Oil
1-2 Tablespoon Vinegar (white)
3/4 teaspoon salt
1/4 tsp [...]
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Posted on June 11, 2009 by eatknowhow
Summertime, Laughter, Memories, Mixed Drinks!!!! HAVE FUN….but Before drinking, Always eat first (food higher in fat absorb alcohol, like cheese, or chip/dip, so that the alcohol doesn’t go directly to the brain) .
Sangria should be refrigerated 24 hours before serving. Any soda drink, or sugar added 30-60 minutes before serving. Carrafe or bottle must accomodate about 4 liters of [...]
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Posted on June 9, 2009 by eatknowhow
The aroma of freshly ground coffee beans and the sound of milk being frothed at the cappuccino maker, beckons many of the sleep deprived population to stumble from their homes into coffee shops everywhere. Caffiene is the one energy product that so many will not split hairs over, but instead will readily agree to, that “IT” gets us [...]
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Posted on June 8, 2009 by eatknowhow
What To Look For In A Fish Oil Supplement
Your fish oil must list the specific species of fish used to make the oil. Salmon, tuna, mackerel, sardines and anchovies are the richest sources.
Your fish oil must contain omega 3 fatty acids – not just “fish oil”.
It should list the total amount of EPA and DHA [...]
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Posted on June 8, 2009 by eatknowhow
A word on the importance of vitamins and minerals, “vitamins cannot effectively work in our bodies without the correct balance of minerals.” How one maybe feeling, or the business the of day may alter their total adequate nutritional intake.
Did you know without certain minerals consumed in our diet that blood production, bone growth, organ function, and [...]
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