Italian Seafood Pasta

dsc01842-2.jpg

Italians enjoy their surf and turf!  This plate includes: Shrimp, Mussels, Clams, Crab and Lobster. Prep time 5 minutes. Cooking time:  15-20 minutes from stove to table!  This recipe maybe used exclusively for any single item of seafood of your choosing. (ex. Only clams or mussels (use 2 lb.’s) or shrimp (Use 1 -2 lb’s).  Don’t forget to choose a wine

Serves 6 people

5 garlic cloves ( 3 minced and set aside)

1/2 cup Olive Oil

4 Tbsp Parsley ( chopped and set aside)

360 g of Barilla Pasta (Spaghetti or Fettuccine)

1 Tbsp salt

1/2 pound cherry tomatoes (optional)

1/2 lb Clams

1/2 pound Mussels

1 Lobster Tail (meat loosened and removed from shell)

1/2 pound Shrimp (peeled)

1 pound Crab Legs.

1-1/2 cup wine. (0ptional)

1 tsp salt

Pepper to taste.

BEGIN

In one large pan start to boil water.

Place clams and mussels in a colander, wash and scrub shells with cold water. 

Second large pan: Healt 1/2 cup Olive oil on Medium heat with two garlic cloves for 5 minutes. Remove from heat.

Add 1/2 lb. Mussels and Clams (and tomatoes optional).  Return pan to medium heat. FYI: Immediately cover dish to avoid hot oil splatter.  Cook together for 4 minutes. 

At this time remove pasta from box and add Pasta ( Barilla Spaghetti or Fettuccine) to salted (1 tbsp salt) boiling water allow to boil for 8 minutes.

Add loosened lobster meat from the lobster tail, Shrimp, Crab and 3 minced garlic cloves to mussels and clams.

Add 1 tsp Salt 

Pepper to taste.

Add 1-1/2 cup White Wine to seafood and allow to cook together for 3 minutes. Reduce temperature to low and prop open lid from pan using a wooden spoon to rest between the two.

Add 2 ladles of pasta water to simmering seafood.

Drain water from pasta and Add Pasta to seafood carefully turning both, incorporating seafood and pasta together for about 2-3 minutes.  Drizzle fresh oil on seafood and pasta garnish with chopped parsley.

Buon Appettito!

By Kimberly Crocker

Leave a Reply

You must be logged in to post a comment.