Moroccan Carrots

Great ANYTIME dish that adds to any planned menu.  Don’t miss making Moroccan Carrots for your guests!  Best if marinaded overnight and serrved the next day to allow all the flavors to come together.

1 pound (half kilogram) of carrots. (Ends removed  and quartered)

2 Liters of Boiling Water

2 Tablespoons Olive Oil

1-2 Tablespoon Vinegar (white)

3/4 teaspoon salt

1/4 tsp pepper

1 tsp Cumin

1/2 tsp Ginger

1/2 tsp Paprika

1/2 tsp Cayenne Pepper

Clean carrots and remove ends.  Quarter the carrot and place into boiling pot of water, allow to parboil for 7 minutes.  Remove water from the carrots and allow to cool.  Briefly pulse and chop carrots in food processor and then spoon carrots into dish.  Add olive oil, vinegar and spices.  May add more spice as you adjust for taste. 

Allow 10 minutes before adding additional spice so that the carrots can absorb ingredients accordingly.

Sangria’s Best

Summertime, Laughter, Memories, Mixed Drinks!!!! HAVE FUN….but  Before drinking, Always eat first (food higher in fat absorb alcohol,  like cheese, or chip/dip, so that the alcohol doesn’t go directly to the brain) .

Sangria should be refrigerated 24 hours before serving.  Any soda drink, or sugar added 30-60 minutes before serving.     Carrafe or bottle must accomodate about 4 liters of liquid.

3 Peaches peeled, pitted and diced.

2 Apples peeled, cored and diced

1 cup Cherries pitted and halved

1 750 ml Sangiovese wine

1 750ml Lambrusco wine

1/3 part (250 ml) Rum

1/3 part (250 ml) Brandy

3/4 liter (750 ml)  sprite or coke (added 30-60 minutes before serving then reseal bottle.)

Mix all ingredients in container seal and store in refrigerator for 24 hours.

Prepare:  3 more Peaches, 2 Apples ( cored and diced) and 1 cup cherries.  Toss fruit in a bowl and keep close to Sangria for serving.

Serve:  Pour Sangria over  a few ice cubes in cup and  add freshly cut fruit.

Drink Cautiously.  1 glass for women. 2 glasses for men.

Benefits of a Cappuccino on Bones

The aroma of freshly ground coffee beans and the  sound of  milk being frothed at the cappuccino maker, beckons many of the  sleep deprived population to stumble from their homes into coffee shops everywhere.  Caffiene is the one energy product that so many will not split hairs over, but instead will readily agree to, that “IT” gets us through our morning.   So, great news for Starbucks cliental and frequentor’s of local cafe`s, “You can have your cappuccino and drink it too!” 

 Various studies have been conducted on  how caffiene effects an individual’s calcium absorption. Some studies showed that caffiene interfered with calcium absorption while others showed that the information was misleading.  A third study was performed and showed that certain cultures may consume less dairy products, therefore,  caffiene then seemed to negatively influence calcium absorption.  However, by adding 1-2 tablespoons  of milk to the beverage, ones dietary intake seemingly  improved.

In conclusion and according to the latest study done at Creighton Universty in Omaha, Nebraska, “There is no evidence that caffeine has any harmful effect on bone status or on the calcium economy in individuals who ingest the currently recommended daily allowances of calcium.”

Kim Crocker

Dietitian for Children and Adult Nutrition

(calcium supplements 1000-1500mg)

http://ods.od.nih.gov/factsheets/calcium.asp

http://www.ncbi.nlm.nih.gov/pubmed/12204390

Omega 3 & 6…It’s all Fish to me.

What To Look For In A Fish Oil Supplement 

  • Your fish oil must list the specific species of fish used to make the oil. Salmon, tuna, mackerel, sardines and anchovies are the richest sources.
  • Your fish oil must contain omega 3 fatty acids – not just “fish oil”.
  • It should list the total amount of EPA and DHA on the label. The average intake of total EPA and DHA should be around350mg-500mg which is roughly 2-3 capsules per day.
  • The fish used for the oil should be health screened and disease free.  
Fun Facts  11 Omega 3 Benefits for Women
1. Breast cancer protection

2. Relief from menstrual cramps
3. Improved fertility
4. Healthy babies
5. Preeclampsia prevention
6. Full term babies
7. Baby’s brain development
 8. Less postpartum depression
9. Minimized menopause problems
10. Protection against osteoporosis 
11. Reduced risk of heart disease

Should I supplement My Diet?

A word on the importance of vitamins and minerals, “vitamins cannot effectively work in our bodies without the correct balance of minerals.”  How one maybe feeling, or the business  the of day may alter their total adequate nutritional intake. 

 Did you know without certain minerals consumed in our diet that blood production, bone growth, organ function, and vessel stability would be altered?  In other words a well balanced diet must be ingested.  For example; calcium is needed for vitamin “C” utilization, zinc for vitamin “A”, magnesium for “B” complex vitamins, selenium for vitamin “E” absorption, etc.

While only 5% of the human body is made up of mineral matter, they are critical to keeping the blood and tissue fluids from either becoming too acid or too alkaline.  By doing so, they allow other nutrients to pass into the bloodstream, aiding in transportation of nutrients to the cells and also drawing chemicals in & out of the cells.  It’s a big job for such a small object whose sole job is to make sure, that any slight change in the blood concentration of any mineral can quickly endanger life.

A common questions is, “Should supplements be taken?”  I usually advise a blood analysis to determine if any particular vitamin or mineral is missing.  Typically missing are calcium, iron, vitamin C and B’s. This could be from: age, growth spurts, sickness, daily nutritional intake or how one chooses to diet. Additionally,  many don’t take into consideration that foods lack higher amounts of qualtiy  vitamins and minerals due to pesticides, insecticides, pollution and erosion.

Please review the list below of vitamins and a short list on how they benefit of us, various nutritional minerals are also listed with their functions and important roles in maintaining the body’s homeostasis.

Vitamin K.  Promotes blood clotting, regulates blood levels, and activates 3 proteins for bone growth and health (gamma-carboxylase: BGP, MGP, Proteins.

Vitamin A Vitamin A helps vision and promotes bone growth, tooth development, and helps maintain healthy skin, hair, and mucous membranes.  Deficiencies:  Dry skin, blindness, poor bone growth, and weak tooth enamel.

Vitamins C and Vitamin E are antioxidants that effectively work against free radicals in order to protect the body’s cells.

The fat vitamins K, A, D, E are stored in the liver and typically found in measurement of international units which is considerably less than water based vitamins C and B’s, that are found in micrograms.  B and C vitamins must be consumed multiple times throughout the day as they are washed out of our system about every 4 to 6 hours. 

Vitamin B’s releases energy from Carbs. 

  • Vitamin B1 Thiamine:  ENERGY, controls fxn of heart, muscle, nervous system. 
  • Vitamin B2 Riboflavin: Growth, reproduction, produces RBC. 
  • Vitamin. B3 Niacin Digestive system, skin and nerves.
  • Vitamin. B5 pantothenic acid:  Metabolism Food, and formation of hormones.
  • Vitamin B6 Pryidoxine: Immune system, nerve fxn, RBC. Too little B6 in the diet can cause dizziness, nausea, confusion, irritability and convulsions. Critical for protein rxn’s. 
  • Vitamin B9 folate/folic acid:  RBC, nervous system, creates and forms DNA, brain fxn, spinal fluid. cell growth, developing baby growth in utero.
  • Vitamin  B12:  RBC, maintains central nervous system.

While only an individual can truely identify their personal status, it is important to know your body and listen to it.  Talk it over with your doctor, most will agree that a multi vitamin is not a bad idea to include into your daily routine in order to balance out your nutritional intake and supplement those vitamins and minerals that could have otherwise been missed for the day.